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Support and Resources

Cancer Support:

BreastCancerFundReportState of the Evidence: The Connection Between Breast Cancer and the Environment, fifth edition

A Breast Cancer Fund report, published 2008
Edited by Janet Gray, Ph.D.

Click to download (2.35 MB) » www.breastcancerfund.org

 


Dentists:

Nicholas J. Meyer, DDS
7170 E. McDonald Drive, Scottsdale, Arizona
Phone: 480-948-0560
http://www.milldental.com/


Emotional Support:

EFT (Emotional Freedom Technique)
An emotional version of acupuncture, highly recommend by Dr. Joseph Mercola
Mary E. Stafford, M.Ed., L.P.C., T.F.T.-dx
www.mindbodytherapy.com
www.emofree.com
Oro Valley, Arizona 85737
Phone: 520-575-1497

Hypnosis
Steven Swerdfeger, PhD, CH
He received his initial training in Hypnosis and Guided Imagery at the Edgar Cayce Association of Research & Enlightenment in Virginia Beach.
9328 E. Raintree Drive, Scottsdale, Arizona 85260
Phone: 480-240-2600


Infrared:

Ceragem is a company offering free thermal massage combining radiant Infrared.
www.ceragem.com


Lodging:

logo-mariottphoenixMariott Residence Inn, Phoenix
http://cwp.marriott.com/phxrb/euromed/

The Mariott Residence Inn in Phoenix welcomes you while you receive treatment at EuroMed Foundation. They know what it is like to be away from home for an extended period of time, so their suites, amenities and services are designed specifically to allow you to relax and recover.


Nutritional Support:

Kangen Water
www.bestwaterintheworld.com

Mushroom Extracts
Fountain Hills, Arizona
Phone: 480-816-5806
www.desertforest.net

book-realfoodReal Food: What to Eat and Why
by Nina Planck
www.ninaplanck.com

A successful manager of urban green markets, Planck presents a contrarian view of what constitutes sound nutrition. She urges readers to think back to the kinds of diets that their grandmothers ate, regimens full of foods fresh from farms and from individual purveyors: meats, dairy, and seasonal fruits and vegetables. Planck has a lot to offer about the role of fats in a healthy diet. Although most nutritionists worry about people consuming too much fat, Planck distinguishes good fats from bad, noting that many vital nutrients are absorbed into the body only dissolved in fat. She describes the differences between industrial fats that have been chemically saturated and hydrogenated and those fats that occur naturally in vegetables, fish, and meats, especially lauding the benefits of homemade lard. Planck draws a similar line between natural and industrial soy foods.

book-nourishingtraditionsNourishing Traditions
by Sally Fallon with Mary G. Enig, PHD
www.westonaprice.org

A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths, and enzyme-rich lacto-fermented foods.

book-nutritionNutrition and Physical Degeneration
by Weston A. Price, DDS
www.ppnf.org

For nearly 10 years, Dr. Weston Price and his wife traveled around the world – to 14 different countries – in search of what traditional cultures knew about diet and health. He investigated some of the most remote areas in the world. He observed high immunity to tuberculosis, zero cancer, and overall excellent health in those groups of people who ate their indigenous foods. He found when these people were introduced to modernized foods, such as white flour, white sugar, refined vegetable oils and canned goods, signs of degeneration quickly became quite evident. Dr. Price documented this ancestral wisdom including hundreds of photos in his book, Nutrition and Physical Degeneration. It still stands today as a landmark investigation into the effects of diet upon health, although it was ignored by the medical establishment of its day which was (and still is) enamored with pharmaceutical drugs.

book-seedsofdeceptionSeeds of Deception
by Jeffrey M. Smith
www.seedsofdeception.com

This exposé by Jeffrey M. Smith, documents significant health dangers of genetically modified (GM) foods and the intense industry influence and political corruption that allow them on the market. Hailed as the best book on the topic, many believe that the revelations in this book can topple an industry. Increasingly, alternative medicine [physicians are coming to believe that genetically modified food may represent the biggest health challenge mankind has ever faced.

book-geneticrouletteGenetic Roulette
by Jeffrey M. Smith
www.geneticroulette.com

This book, prepared in collaboration with a team of international scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half.

book-excitotoxinsExcitotoxins: The Taste That Kills
by Russell L. Blaylock
www.russellblaylockmd.com

Neurosurgeon Russell Blaylock wrote a well-researched bombshell – that excitotoxins, substances added to food and beverages and including glutamate (MSG) and aspartate (NutraSweet) – damage nerve cells in the brain, and are particularly dangerous to those at high risk of neurodegenerative diseases. Explains why diet sodas are worse then regular sodas sweetened with high fructose corn syrup. Explains how excitotoxins contribute to obesity, chronic disease, seizures, and the dumbing down of the population.

book-licksugarhabitLick the Sugar Habit
by Nancy Appleton, PhD
www.nancyappleton.com

There’s the old saying that sugar is poison. Americans each consume more than 150 pounds of sugar and related sweeteners each year. It’s pretty easy for it to add up when you consider that there are 17 teaspoons of sugar in a single can of soda. Author Nancy Appleton delineates how sugar overconsumption wreaks havoc with our immune and endocrine systems, fostering chronic diseases, as well as cavities and periodontal disease. Appleton admits that she herself used to be a sugar addict, and suffered from numerous allergies, bronchitis, pneumonia, and even a chest tumor that turned out to be a huge calcium deposit that resulted from her body’s inability to process the pounds of sugar she consumed.


Organic Produce and Food Sources:

Organically Grown for You
Delivers organic produce to your door
602-438-1818
www.og4you.com

NorthStar Bison
Ships organic grassfed meats and organs from Wisconsin
888-295-6332
www.NorthStarBison.com

Radiant Life Catalogue
Source for organic foods, juicers, and more
888-593-8333
www.RadiantLifeCatalog.com

Wilderness Naturals
Ships organic foods (and rebounders) from Minnesota
800-945-3801
www.WildernessFamilyNaturals.com

 


Healthy Living in a Toxic World:

book-safeshopperThe Safe Shopper’s Bible: A Consumer’s Guide to Nontoxic Household Products, Cosmetics, and Food
by David Steinman, Samuel S. Epstein

“Household products have changed radically since the post-World War II “petrochemical” revolution when industry discovered that a wide range of new chemicals could be synthesized…” A consumer’s guide to non-toxic household products, cosmetics, and food.

 

book-healthyhouseholdCreating a Healthy Household: The ultimate guide for healthier, safer, less-toxic living
by Lynn Marie Bower

This book is packed with useful information about healthy interior decorating, furnishings, hobbies, and cleaning practices. A multiple chemical sensitivity (MCS) sufferer, Bower writes with deep personal knowledge of the issues. The book includes a comprehensive resource list with full contact information for each reputable company or organization mentioned.

book-homesthathealHomes That Heal (And Those That Don’t): How Your Home May Be Harming Your Family’s Health
by Athena Thompson

A passionate examination of our environment and the alarming impact today’s chemically polluted world is having on the health of present and future generations, this book is easy to-read, solutions-oriented, and humourous, full of stories and advice that empower families to take back their health on a daily basis.

book-betterbasicsBetter Basics for the Home: Simple Solutions for Less-Toxic Living
by Annie Berthold-Bond
www.BetterBasics.com

A highly recommender book filled with creative and effective do it yourself recipes for homemade cleaners, personal care products, pet supplies, garden needs, house care items, and more.

book-growfreshairHow to Grow Fresh Air: 50 House Plants that Purify Your Home or Office
by B. C. Wolverton

Plants are the lungs of the earth. This revolutionary guide, based on 25 years of research by NASA, shows how common houseplants can combat sick building syndrome and cleanse the home or office of common pollutants. Color photos & illustrations.

book-gorgeouslygreenGorgeously Green: 8 Simple Steps to an Earth-Friendly Life
by Sophie Uliano

“My mission is to help women realize that living an eco-friendly life is absolutely doable for every single woman on this planet.” An easy starter book for reluctant beginners.

book-autoimmunceThe Autoimmune Epidemic: Bodies Gone Haywire in a World out of Balance
by Donna Jackson Nakazawa
www.DonnaJacksonnaKazawa.com

Chronic autoimmune illnesses are when the human body, acting on misread signals, literally begins to destroy itself. Occurrence of many of these diseases has more than doubled in the last three decades, signaling a disturbing trend that can be directly tied to environmental factors in everyday modern life—including our daily exposure to a dizzying array of toxic chemicals.

book-trustusTrust Us, We’re Experts: How Industry Manipulates Science and Gambles With Your Future
by Sheldon Rampton, John Stauber

“If you want to know how the world wags, and who’s wagging it, here’s your answer. Read, get mad, roll up your sleeves, and fight back. Rampton and Stauber have issued a wake-up call we can’t ignore.” Bill Moyers

 

book-toxicdeceptionToxic Deception: How the Chemical Industry Manipulates Science, Bends the Law, and Endangers Your Health
by Dan Fagin, Marianne Lavelle

Fagin and other investigative reporters showed how chemical companies keep known health threats on the market. Nearly half the top officials who left the EPA in the last 15 years now work for these companies, which might explain why the industry is essentially responsible for testing the toxic effects of its own chemicals and then reporting the results to the EPA. The authors find numerous discrepancies between the work of industry and that of independent scientists.

book-livingdownstreamLiving downstream: an Ecologist Look at Cancer and the Environment
by Sandra Steingraber, Addison Wesley

Well-researched and beautifully written, this book compellingly documents the authors case that 80 percent of all cancer is environmentally related and carefully looks at the chemicals that may be to blame.

 

book-stolenfutureOur Stolen Future: Are We Threatening Our Fertility, Intelligence, and Survival? A Scientific Detective Story
by Theo Colborn, Dianne Dumanoski, John Peter Meyers
www.OurStolenFuture.org

This book brought world-wide attention to scientific discoveries about endocrine disruption and the fact that common contaminants can interfere with the natural signals controlling development of the fetus. This website tracks the most recent developments.

book-toxicworldOur Toxic World: A Wake Up Call
by Dr. Doris J. Rapp

Dr. Rapp, heralded as the Mother of Environmental Medicine, discusses how to protect yourself and your loved ones from the toxins that are so prevalent in today’s world, and discusses the far-reaching implications that these chemicals could have on humanity. Read the interview at http://articles.mercola.com/sites/articles/archive/2004/03/03/toxic-world-part-two.aspx

book-fluorideThe Fluoride Deception
by Christopher Bryson
www.FluorideAlert.org

Bryson reveals how military and industry scientists and public health officials buried information about fluoride’s potential for human harm, while promoting its use in dentistry. He documents how industry, facing extensive litigation for flouride pollution after WWII, established the American Dental Association to launder flouride’s image.

www.ewg.org
Environmental working Group – EWG – is a non-profit whose mission is “to use the power of public information to protect public health and the environment”. You can find out what fragrance is made of, find a safer water bottle, learn about mineral makeup, and more. See especially their results on the issue of body burdens at www.bodyburden.org and their cosmetic safety database at www.cosmeticsdatabase.com.

www.enviromentalhealthnews.org
Environmental Health News offers a comprehensive website and a free daily e-mail news service that track current new stories and magazine articles concerning toxics and related issues.

www.thegreenguide.com
The Green Guide is a bi-monthly magazine and website devoted to healthier and more environmentally sustainable non-toxic living. Available in both paper and electronic version. Filled up with tips, advice, information and answers.

www.chem-tox.com
Maintains an ongoing overview of the latest research findings on health disorders linked to exposure to common chemicals and pesticides.

www.preventcancer.com
Founded by Samuel S. Epstein, MD. The coalition’s goal is to reduce escalating cancer rates through outreach, public education, advocacy, and public policy initiatives to establish prevention as the nation’s foremost cancer policy.

www.msdssearch.com
MSDS Search.com connects you to over three dozen online repositories of Material Data Safety Sheets. Search by chemical name, manufacture or product.

http://hpd.nlm.nih.gov
The Household Product Database of the National Institutes of Health is a one-stop shop for information about the potential chemical hazards hiding in over 5000 consumer products.

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